Crispy Roasted Cauliflower with Lemon Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Cauliflower with Lemon Herb Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Cauliflower with Lemon Herb Dressing

Enjoy a vibrant, rustic dish featuring golden roasted cauliflower paired with protein-packed chickpeas and a tangy lemon herb dressing. This dish delivers a delightful crunch, a burst of citrus, and a satisfying mix of textures, making it a perfect choice for a nourishing meal any time of day.

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NUTRITION

578kcal
Protein
33.1g
Fat
20.4g
Carbs
67.4g

SERVINGS

1 serving

INGREDIENTS

400g Cauliflower

1.25 cups Chickpeas

40g Feta Cheese

2 tsp Olive Oil

1 Lemon (juice and zest)

1 Garlic clove

2 tbsp Fresh Parsley

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, combine the cauliflower florets and chickpeas. Drizzle with 2 teaspoons of olive oil, sprinkle with smoked paprika, salt, and pepper, and toss until evenly coated.

  • 3

    Spread the mixture on a baking sheet in a single layer and roast for 25-30 minutes, or until the cauliflower is tender and crispy at the edges, stirring halfway through.

  • 4

    While the cauliflower is roasting, prepare the lemon herb dressing. In a small bowl, whisk together the lemon juice (reserve a little zest for garnish), minced garlic, and chopped fresh parsley. Season with a pinch of salt and pepper.

  • 5

    Once the cauliflower and chickpeas are done, transfer them to a serving bowl. Drizzle the lemon herb dressing over the hot mixture and gently toss to combine.

  • 6

    Top with crumbled feta cheese and a sprinkle of lemon zest just before serving. Enjoy this flavorful dish warm.

Crispy Roasted Cauliflower with Lemon Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Cauliflower with Lemon Herb Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Cauliflower with Lemon Herb Dressing

Enjoy a vibrant, rustic dish featuring golden roasted cauliflower paired with protein-packed chickpeas and a tangy lemon herb dressing. This dish delivers a delightful crunch, a burst of citrus, and a satisfying mix of textures, making it a perfect choice for a nourishing meal any time of day.

NUTRITION

578kcal
Protein
33.1g
Fat
20.4g
Carbs
67.4g

SERVINGS

1 serving

INGREDIENTS

400g Cauliflower

1.25 cups Chickpeas

40g Feta Cheese

2 tsp Olive Oil

1 Lemon (juice and zest)

1 Garlic clove

2 tbsp Fresh Parsley

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, combine the cauliflower florets and chickpeas. Drizzle with 2 teaspoons of olive oil, sprinkle with smoked paprika, salt, and pepper, and toss until evenly coated.

  • 3

    Spread the mixture on a baking sheet in a single layer and roast for 25-30 minutes, or until the cauliflower is tender and crispy at the edges, stirring halfway through.

  • 4

    While the cauliflower is roasting, prepare the lemon herb dressing. In a small bowl, whisk together the lemon juice (reserve a little zest for garnish), minced garlic, and chopped fresh parsley. Season with a pinch of salt and pepper.

  • 5

    Once the cauliflower and chickpeas are done, transfer them to a serving bowl. Drizzle the lemon herb dressing over the hot mixture and gently toss to combine.

  • 6

    Top with crumbled feta cheese and a sprinkle of lemon zest just before serving. Enjoy this flavorful dish warm.