YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a healthful lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, finished with a drizzle of olive oil for an extra burst of flavor. This clean and balanced meal is designed to support your nutritional goals with a perfect harmony of protein, gentle carbs, and healthy fats.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1.5 cups Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked.
Meanwhile, cook quinoa according to package instructions until fluffy.
Preheat the oven to 400°F.
Toss the broccoli with a teaspoon of olive oil, salt, and pepper. Spread evenly on a baking sheet.
Roast the broccoli in the oven for approximately 15 minutes until tender and slightly crisp.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Serve warm.