Strawberry Protein Biscuits with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Biscuits with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Biscuits with Creamy Greek Yogurt

Enjoy a delightful twist on biscuits with this recipe that features zesty strawberry protein biscuits paired with a velvety layer of creamy Greek yogurt. The biscuits are light, fluffy, and perfectly complemented by the tangy-sweet yogurt and fresh strawberry bursts, making it a versatile meal choice any time of day.

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NUTRITION

431kcal
Protein
53.7g
Fat
15.3g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites (66g)

1/4 cup Almond Flour (28g)

1 scoop Strawberry Whey Protein Isolate (30g)

1/2 cup Fresh Strawberries, diced (75g)

1/2 teaspoon Baking Powder (2.5g)

1/2 cup Plain Nonfat Greek Yogurt (150g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the egg whites until slightly frothy.

  • 2

    Add almond flour, strawberry whey protein isolate, and baking powder to the egg whites; stir until a smooth batter forms.

  • 3

    Gently fold in the diced fresh strawberries ensuring they're evenly distributed.

  • 4

    Preheat a non-stick skillet over medium-low heat. Lightly spray with cooking spray if necessary.

  • 5

    Scoop the batter onto the skillet to form small biscuits, about 3-4 inches in diameter. Cook for 2-3 minutes per side until golden and set.

  • 6

    Remove the biscuits from the skillet and allow them to cool slightly.

  • 7

    Serve the warm biscuits topped with a generous dollop of plain nonfat Greek yogurt. Optionally, garnish with extra sliced strawberries.

  • 8

    Enjoy this balanced meal as a filling breakfast, light lunch, or dinner.

Strawberry Protein Biscuits with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Biscuits with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Biscuits with Creamy Greek Yogurt

Enjoy a delightful twist on biscuits with this recipe that features zesty strawberry protein biscuits paired with a velvety layer of creamy Greek yogurt. The biscuits are light, fluffy, and perfectly complemented by the tangy-sweet yogurt and fresh strawberry bursts, making it a versatile meal choice any time of day.

NUTRITION

431kcal
Protein
53.7g
Fat
15.3g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites (66g)

1/4 cup Almond Flour (28g)

1 scoop Strawberry Whey Protein Isolate (30g)

1/2 cup Fresh Strawberries, diced (75g)

1/2 teaspoon Baking Powder (2.5g)

1/2 cup Plain Nonfat Greek Yogurt (150g)

PREPARATION

  • 1

    In a medium bowl, whisk together the egg whites until slightly frothy.

  • 2

    Add almond flour, strawberry whey protein isolate, and baking powder to the egg whites; stir until a smooth batter forms.

  • 3

    Gently fold in the diced fresh strawberries ensuring they're evenly distributed.

  • 4

    Preheat a non-stick skillet over medium-low heat. Lightly spray with cooking spray if necessary.

  • 5

    Scoop the batter onto the skillet to form small biscuits, about 3-4 inches in diameter. Cook for 2-3 minutes per side until golden and set.

  • 6

    Remove the biscuits from the skillet and allow them to cool slightly.

  • 7

    Serve the warm biscuits topped with a generous dollop of plain nonfat Greek yogurt. Optionally, garnish with extra sliced strawberries.

  • 8

    Enjoy this balanced meal as a filling breakfast, light lunch, or dinner.