Herb-Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crunchy Veggie Wrap

Enjoy a satisfying and flavorful wrap featuring tender herb-grilled chicken paired with a medley of crunchy fresh vegetables and a touch of creamy hummus, all wrapped up in a whole wheat tortilla. Perfectly balanced for a nutritious meal that delights your taste buds while keeping your protein and calorie goals in check.

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NUTRITION

381kcal
Protein
39.1g
Fat
12.4g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

0.5 Medium Tomato

1 cup Cucumber Slices

1 tbsp Hummus

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the fresh herbs with olive oil, salt, and pepper.

  • 3

    Brush the 5 oz chicken breast with the herb mixture and grill for approximately 6-7 minutes on each side, or until fully cooked.

  • 4

    While the chicken is grilling, lay out the whole wheat tortilla and gently spread 1 tablespoon of hummus over it.

  • 5

    Chop the romaine lettuce, half a medium tomato, and cucumber slices, then layer them onto the tortilla.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing it into strips and placing it on top of the veggies.

  • 7

    Wrap the tortilla tightly around the fillings and slice in half if desired.

  • 8

    Enjoy your nutritious and delicious wrap warm or at room temperature.

Herb-Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crunchy Veggie Wrap

Enjoy a satisfying and flavorful wrap featuring tender herb-grilled chicken paired with a medley of crunchy fresh vegetables and a touch of creamy hummus, all wrapped up in a whole wheat tortilla. Perfectly balanced for a nutritious meal that delights your taste buds while keeping your protein and calorie goals in check.

NUTRITION

381kcal
Protein
39.1g
Fat
12.4g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

0.5 Medium Tomato

1 cup Cucumber Slices

1 tbsp Hummus

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the fresh herbs with olive oil, salt, and pepper.

  • 3

    Brush the 5 oz chicken breast with the herb mixture and grill for approximately 6-7 minutes on each side, or until fully cooked.

  • 4

    While the chicken is grilling, lay out the whole wheat tortilla and gently spread 1 tablespoon of hummus over it.

  • 5

    Chop the romaine lettuce, half a medium tomato, and cucumber slices, then layer them onto the tortilla.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing it into strips and placing it on top of the veggies.

  • 7

    Wrap the tortilla tightly around the fillings and slice in half if desired.

  • 8

    Enjoy your nutritious and delicious wrap warm or at room temperature.