YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light, creamy mousse where tangy nonfat Greek yogurt meets a boost of high-quality protein powder, all blended with a burst of fresh, sweet mixed berries. Finished with a drizzle of honey, this dessert offers a perfect balance of smooth texture, vibrant color, and delightful flavor that's both satisfying and nutritious.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and 0.75 scoop of whey protein powder. Whisk thoroughly until the mixture is smooth and evenly blended.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Taste and, if desired, drizzle in the honey for added sweetness and extra calories, then mix lightly.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled as a refreshing, protein-packed dessert.