Name: Chocolate Greek Yogurt Protein Mousse with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 12g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Coconut Oil; 1 tbsp Honey; 2 tbsp Whipped Coconut Cream

Chocolate Greek Yogurt Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse with Peanut Butter Swirl

A luxuriously creamy, chocolate-infused mousse that balances decadent flavor with a protein boost. Silky nonfat Greek yogurt and a hint of chocolate whey blend with rich cocoa, then crowned with a smooth, luscious swirl of coconut oil, honey, and whipped coconut cream—creating a dessert that satisfies your sweet tooth while keeping nutrition in check.

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NUTRITION

Protein

33g

Fat

21.1g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Coconut Oil

1 tbsp Honey

2 tbsp Whipped Coconut Cream

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder. Mix thoroughly until the mixture is smooth and uniformly chocolatey.
2
Cover the bowl and chill the mousse in the refrigerator for at least one hour to allow the flavors to meld and the texture to firm up slightly.
3
While the mousse chills, gently melt the coconut oil if it is solid. Once melted, mix it with the honey.
4
When ready to serve, spoon the chilled mousse into dessert dishes. Drizzle the warm coconut oil and honey mixture over the mousse, and top with a graceful swirl of whipped coconut cream.
5
Enjoy immediately for the best texture and flavor.