YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and airy protein mousse that pairs tangy Greek yogurt with the natural sweetness of mixed berries, accented by a hint of honey and the crunch of chia seeds. This dessert is both refreshing and satisfying, offering a balanced blend of creamy texture and vibrant fruit flavors.
INGREDIENTS
250g Non-Fat Greek Yogurt
15g Whey Protein Powder (half scoop)
100g Mixed Berries
1 tablespoon Chia Seeds
1/2 teaspoon Honey
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and whey protein powder until well blended and smooth.
Gently fold in the mixed berries and chia seeds until evenly distributed.
Drizzle in the honey and mix lightly to maintain the mousse's airy texture.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the chia seeds to thicken the mousse.
Serve chilled and enjoy your protein-packed, dessert treat!