YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast accompanied by fluffy quinoa and roasted broccoli drizzled with olive oil. This dish boasts vibrancy in every bite and is designed to power your day with lean protein and wholesome flavors.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with salt, pepper, and any herbs of your choice.
Grill the chicken breast over medium heat for about 5-7 minutes per side until fully cooked.
Rinse quinoa under cold water, then cook according to package directions until light and fluffy.
Cut broccoli into florets and toss with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli, and serve warm.