YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites, fresh spinach, and savory turkey sausage, finished with creamy avocado and a hint of olive oil for added richness. Enjoy a harmonious blend of textures and flavors that power your morning right.
INGREDIENTS
6 large egg whites (~198g)
1 turkey sausage link (~45g)
1 cup fresh spinach (~30g)
1 half medium avocado (~75g)
1 teaspoon extra virgin olive oil (~5g)
PREPARATION
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Chop the turkey sausage link into slices or bite-size pieces and add to the skillet, cooking until lightly browned.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until just set, about 3-4 minutes.
Transfer the scramble to a plate and top with sliced avocado created from half a medium avocado.
Serve immediately and enjoy a balanced, protein-packed breakfast.