Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 0.5 teaspoon Honey; 0.5 tablespoon Chia Seeds; 0.5 tablespoon Sliced Almonds; 2 dashes Vanilla Extract

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and airy dessert that combines the tang of nonfat Greek yogurt and the smooth creaminess of whey protein with a burst of fresh berries, accented by subtle hints of honey, chia, and almond crunch. This mousse delights the palate with a balanced sweetness and a refined texture that leaves you feeling satisfied yet refreshed.

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NUTRITION

Protein

44.5g

Fat

5.8g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

0.5 cup Mixed Berries

0.5 teaspoon Honey

0.5 tablespoon Chia Seeds

0.5 tablespoon Sliced Almonds

2 dashes Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate and mix until smooth.
2
Gently fold in a dash of vanilla extract to enhance the flavors.
3
Stir in the mixed berries carefully to maintain a light, airy texture.
4
Drizzle in the honey and sprinkle with chia seeds and sliced almonds, mixing lightly to keep a marbled effect.
5
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
6
Serve chilled as a delightful, protein-packed dessert.