YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Bowl with Fresh Greens and Creamy Tangy Dressing
Enjoy a vibrant bowl that balances lean ground beef with a medley of fresh greens, cherry tomatoes, and fluffy quinoa, all brought together by a creamy tangy Greek yogurt dressing and soft egg whites. This dish delivers a satisfying mix of textures and flavors, perfect for a healthy meal any time of the day.
INGREDIENTS
4 oz Lean Ground Beef (95% Lean)
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
2 Large Egg Whites
1/2 cup Cooked Quinoa
2 tbsp Plain Non-Fat Greek Yogurt
1 tsp Lemon Juice
1 tsp Fresh Dill (optional)
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and season lightly with salt and pepper. Cook, stirring occasionally, until browned and cooked through.
In a separate pan, lightly scramble the egg whites until just set, then set aside.
In a small bowl, whisk together the Greek yogurt, lemon juice, dill, salt and pepper to create the creamy dressing.
In a serving bowl, layer the mixed greens, cherry tomatoes, and cooked quinoa.
Top with the cooked ground beef and scrambled egg whites.
Drizzle the creamy tangy dressing over the bowl and gently toss to combine. Serve immediately.