Crispy Whole Wheat BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat BBQ Chicken Pizza

Enjoy a balanced twist on classic pizza with a nutrient-packed whole wheat crust, tangy BBQ sauce, succulent grilled chicken, and a sprinkle of low-fat mozzarella cheese. Bursting with flavor and texture, this pizza offers a satisfying crunch and a delightful taste of summer with every bite.

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NUTRITION

558kcal
Protein
52.6g
Fat
9.4g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

80g Whole Wheat Pizza Dough

2 tbsp BBQ Sauce

1/3 cup Low-Fat Mozzarella Cheese

1/4 cup Red Onion slices

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Roll out the whole wheat pizza dough on a lightly floured surface to your desired thin thickness ensuring a crispy base.

  • 3

    Spread the BBQ sauce evenly over the dough, leaving a small border for the crust.

  • 4

    Evenly distribute the grilled chicken pieces and thinly sliced red onions over the sauce.

  • 5

    Sprinkle the low-fat mozzarella cheese on top, ensuring it melts and binds the toppings.

  • 6

    Transfer the assembled pizza onto a preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is crisp and the cheese is bubbly and lightly golden.

  • 7

    Garnish with fresh cilantro after removing from the oven.

  • 8

    Slice and serve immediately while hot.

Crispy Whole Wheat BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat BBQ Chicken Pizza

Enjoy a balanced twist on classic pizza with a nutrient-packed whole wheat crust, tangy BBQ sauce, succulent grilled chicken, and a sprinkle of low-fat mozzarella cheese. Bursting with flavor and texture, this pizza offers a satisfying crunch and a delightful taste of summer with every bite.

NUTRITION

558kcal
Protein
52.6g
Fat
9.4g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

80g Whole Wheat Pizza Dough

2 tbsp BBQ Sauce

1/3 cup Low-Fat Mozzarella Cheese

1/4 cup Red Onion slices

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Roll out the whole wheat pizza dough on a lightly floured surface to your desired thin thickness ensuring a crispy base.

  • 3

    Spread the BBQ sauce evenly over the dough, leaving a small border for the crust.

  • 4

    Evenly distribute the grilled chicken pieces and thinly sliced red onions over the sauce.

  • 5

    Sprinkle the low-fat mozzarella cheese on top, ensuring it melts and binds the toppings.

  • 6

    Transfer the assembled pizza onto a preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is crisp and the cheese is bubbly and lightly golden.

  • 7

    Garnish with fresh cilantro after removing from the oven.

  • 8

    Slice and serve immediately while hot.