YOUR SOLIN GENERATED RECIPE
Fresh Deli Turkey Lettuce Wraps with Crunchy Veggies and Creamy Avocado
Enjoy a vibrant and refreshing wrap featuring lean deli turkey, crisp mixed veggies, and a silky hint of avocado with a touch of Greek yogurt for creaminess. Perfectly balanced for a light yet satisfying meal that complements your healthy lifestyle.
INGREDIENTS
5 oz Deli Turkey Breast
3 Romaine Lettuce Leaves
1/2 cup Red Bell Pepper (diced)
1/2 cup Cucumber (sliced)
1/4 cup Shredded Carrots
1/4 fruit Avocado, sliced
1/4 cup Nonfat Greek Yogurt
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Lay out the romaine lettuce leaves on a flat surface as the base of your wraps.
Layer the deli turkey breast evenly on the lettuce leaves.
Top with diced red bell pepper, sliced cucumber, and shredded carrots for a satisfying crunch.
Arrange the avocado slices over the veggies.
In a small bowl, mix the nonfat Greek yogurt with lemon juice, and season with salt and pepper.
Drizzle the creamy yogurt dressing over the assembled ingredients.
Roll the lettuce wraps tightly and secure with a toothpick if necessary. Enjoy immediately!