Garlic Herb Roasted Vegetable Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Vegetable Flatbread

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Vegetable Flatbread

Enjoy a vibrant flatbread topped with garlic herb roasted vegetables, grilled chicken, chickpeas, and a sprinkle of feta cheese. This dish offers a delightful balance of savory flavors and a satisfying texture, making it perfect for any meal of the day.

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NUTRITION

492kcal
Protein
41.2g
Fat
16.5g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (60g)

3 oz grilled chicken breast (85g)

1/4 cup canned chickpeas (40g)

1 oz feta cheese (28g)

1 red bell pepper (50g)

1 zucchini (50g)

1 red onion (30g)

1 cup cherry tomatoes (50g)

1/3 tbsp extra virgin olive oil (5g)

1 garlic clove

1 tbsp mixed fresh herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss chopped bell pepper, zucchini, red onion, and cherry tomatoes with olive oil, minced garlic, fresh herbs, salt, and pepper.

  • 2

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 3

    While the vegetables roast, grill the chicken breast seasoned with salt, pepper, and a sprinkle of herbs until fully cooked, then slice into strips.

  • 4

    Warm the whole wheat flatbread either in a dry skillet or in the oven for a few minutes.

  • 5

    Assemble the flatbread by layering the roasted vegetables, grilled chicken strips, and drizzling any remaining juices over the top.

  • 6

    Sprinkle crumbled feta cheese over the assembled flatbread, slice, and serve immediately.

Garlic Herb Roasted Vegetable Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Vegetable Flatbread

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Vegetable Flatbread

Enjoy a vibrant flatbread topped with garlic herb roasted vegetables, grilled chicken, chickpeas, and a sprinkle of feta cheese. This dish offers a delightful balance of savory flavors and a satisfying texture, making it perfect for any meal of the day.

NUTRITION

492kcal
Protein
41.2g
Fat
16.5g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (60g)

3 oz grilled chicken breast (85g)

1/4 cup canned chickpeas (40g)

1 oz feta cheese (28g)

1 red bell pepper (50g)

1 zucchini (50g)

1 red onion (30g)

1 cup cherry tomatoes (50g)

1/3 tbsp extra virgin olive oil (5g)

1 garlic clove

1 tbsp mixed fresh herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss chopped bell pepper, zucchini, red onion, and cherry tomatoes with olive oil, minced garlic, fresh herbs, salt, and pepper.

  • 2

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 3

    While the vegetables roast, grill the chicken breast seasoned with salt, pepper, and a sprinkle of herbs until fully cooked, then slice into strips.

  • 4

    Warm the whole wheat flatbread either in a dry skillet or in the oven for a few minutes.

  • 5

    Assemble the flatbread by layering the roasted vegetables, grilled chicken strips, and drizzling any remaining juices over the top.

  • 6

    Sprinkle crumbled feta cheese over the assembled flatbread, slice, and serve immediately.