Roasted Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms

Savor the umami of tender, roasted cremini mushrooms bathed in garlic-infused butter, perfectly paired with a seared chicken breast. This dish brings a gourmet twist to a classic favorite with a beautiful balance of earthy flavors and a subtle aromatic finish from fresh thyme.

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NUTRITION

349kcal
Protein
39.7g
Fat
20.1g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Cremini Mushrooms

5 oz Chicken Breast

1 tbsp Unsalted Butter

1 tsp Olive Oil

3 Garlic Cloves

3 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the mushrooms with a damp cloth and slice them evenly.

  • 3

    In a bowl, melt the butter and whisk in the olive oil. Add minced garlic (from 3 cloves) and a pinch of salt and pepper.

  • 4

    Toss the mushrooms in the garlic butter mixture until evenly coated, then spread them in a single layer on a baking sheet.

  • 5

    Roast the mushrooms in the preheated oven for about 20 minutes, stirring once halfway through, until they are tender and lightly browned.

  • 6

    While the mushrooms roast, season the chicken breast with salt and pepper. Heat a skillet over medium-high heat and sear the chicken in a little olive oil until fully cooked (internal temperature of 165°F), about 5-6 minutes per side depending on thickness.

  • 7

    Once cooked, allow the chicken to rest for a couple of minutes before slicing.

  • 8

    Plate the sliced chicken breast and top with the roasted garlic butter mushrooms. Garnish with fresh thyme sprigs if desired.

  • 9

    Serve immediately and enjoy the harmonious blend of savory flavors.

Roasted Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms

Savor the umami of tender, roasted cremini mushrooms bathed in garlic-infused butter, perfectly paired with a seared chicken breast. This dish brings a gourmet twist to a classic favorite with a beautiful balance of earthy flavors and a subtle aromatic finish from fresh thyme.

NUTRITION

349kcal
Protein
39.7g
Fat
20.1g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Cremini Mushrooms

5 oz Chicken Breast

1 tbsp Unsalted Butter

1 tsp Olive Oil

3 Garlic Cloves

3 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the mushrooms with a damp cloth and slice them evenly.

  • 3

    In a bowl, melt the butter and whisk in the olive oil. Add minced garlic (from 3 cloves) and a pinch of salt and pepper.

  • 4

    Toss the mushrooms in the garlic butter mixture until evenly coated, then spread them in a single layer on a baking sheet.

  • 5

    Roast the mushrooms in the preheated oven for about 20 minutes, stirring once halfway through, until they are tender and lightly browned.

  • 6

    While the mushrooms roast, season the chicken breast with salt and pepper. Heat a skillet over medium-high heat and sear the chicken in a little olive oil until fully cooked (internal temperature of 165°F), about 5-6 minutes per side depending on thickness.

  • 7

    Once cooked, allow the chicken to rest for a couple of minutes before slicing.

  • 8

    Plate the sliced chicken breast and top with the roasted garlic butter mushrooms. Garnish with fresh thyme sprigs if desired.

  • 9

    Serve immediately and enjoy the harmonious blend of savory flavors.