Name: Fresh Smoked Salmon with Creamy Dill Spread on Crispy Whole Grain Crackers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 1/3 cup Nonfat Greek Yogurt; 1 Tbsp Fresh Dill; 1 tsp Lemon Juice; 5 Whole Grain Crackers

Fresh Smoked Salmon with Creamy Dill Spread on Crispy Whole Grain Crackers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Smoked Salmon with Creamy Dill Spread on Crispy Whole Grain Crackers

Savor the delicate flavors of smoked salmon paired with a light, creamy dill spread enhanced with a touch of lemon. This balanced dish is served atop crispy whole grain crackers, combining a satisfying crunch with the fresh, vibrant tastes of dill and lemon, perfect for any meal of the day.

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NUTRITION

Protein

36g

Fat

9.5g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1/3 cup Nonfat Greek Yogurt

1 Tbsp Fresh Dill

1 tsp Lemon Juice

5 Whole Grain Crackers

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PREPARATION

1
In a small bowl, mix the nonfat Greek yogurt with the fresh dill and lemon juice until well combined to create your creamy dill spread.
2
Lay out the whole grain crackers on a serving plate.
3
Top each cracker with a small dollop of the creamy dill spread.
4
Fold or layer a piece of smoked salmon over the spread on each cracker.
5
Garnish with a light sprinkle of extra dill if desired and serve immediately.