Hearty Lean Meat Stuffed Bell Peppers with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Meat Stuffed Bell Peppers with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Lean Meat Stuffed Bell Peppers with Roasted Vegetables

Enjoy a savory and colorful dish featuring lean ground turkey stuffed inside a sweet red bell pepper and complemented by a medley of roasted zucchini, cherry tomatoes, and onions. Finished with a sprinkle of low-fat cheese and a drizzle of olive oil, this meal balances satisfying protein with vibrant roasted flavors.

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NUTRITION

335kcal
Protein
34g
Fat
14.7g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Red Bell Pepper

1/2 cup roasted chopped Zucchini

1/2 cup Cherry Tomatoes

1/4 medium Onion (chopped)

2 tsp Olive Oil

1 oz Low-Fat Mozzarella Cheese

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cut the top off the red bell pepper and remove seeds and membranes, setting aside the top and inner pulp.

  • 3

    In a skillet over medium heat, add 1 tsp olive oil and sauté the chopped onion until translucent. Add the lean ground turkey, season with salt and pepper, and cook until browned and no longer pink.

  • 4

    Stir in the roasted zucchini and cherry tomatoes into the turkey mixture. Adjust seasoning as needed.

  • 5

    Stuff the prepared bell pepper with the turkey and vegetable mixture, then top with the low-fat mozzarella cheese.

  • 6

    Place the stuffed bell pepper in a baking dish. Drizzle the remaining 1 tsp olive oil over the roasted vegetables around the pepper.

  • 7

    Bake in the preheated oven for 20-25 minutes, until the bell pepper is tender and the cheese is melted and slightly golden.

  • 8

    Serve warm and enjoy your balanced, hearty meal.

Hearty Lean Meat Stuffed Bell Peppers with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Meat Stuffed Bell Peppers with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Lean Meat Stuffed Bell Peppers with Roasted Vegetables

Enjoy a savory and colorful dish featuring lean ground turkey stuffed inside a sweet red bell pepper and complemented by a medley of roasted zucchini, cherry tomatoes, and onions. Finished with a sprinkle of low-fat cheese and a drizzle of olive oil, this meal balances satisfying protein with vibrant roasted flavors.

NUTRITION

335kcal
Protein
34g
Fat
14.7g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Red Bell Pepper

1/2 cup roasted chopped Zucchini

1/2 cup Cherry Tomatoes

1/4 medium Onion (chopped)

2 tsp Olive Oil

1 oz Low-Fat Mozzarella Cheese

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cut the top off the red bell pepper and remove seeds and membranes, setting aside the top and inner pulp.

  • 3

    In a skillet over medium heat, add 1 tsp olive oil and sauté the chopped onion until translucent. Add the lean ground turkey, season with salt and pepper, and cook until browned and no longer pink.

  • 4

    Stir in the roasted zucchini and cherry tomatoes into the turkey mixture. Adjust seasoning as needed.

  • 5

    Stuff the prepared bell pepper with the turkey and vegetable mixture, then top with the low-fat mozzarella cheese.

  • 6

    Place the stuffed bell pepper in a baking dish. Drizzle the remaining 1 tsp olive oil over the roasted vegetables around the pepper.

  • 7

    Bake in the preheated oven for 20-25 minutes, until the bell pepper is tender and the cheese is melted and slightly golden.

  • 8

    Serve warm and enjoy your balanced, hearty meal.