Roasted Pork Ribs with Sticky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Ribs with Sticky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork Ribs with Sticky BBQ Glaze

Experience the rich, savory flavors of tender roasted pork ribs lightly glazed in a sticky, tangy BBQ sauce. The naturally smoky pork pairs beautifully with the caramelized glaze, creating a satisfying meal that balances hearty protein with a touch of sweetness.

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NUTRITION

401kcal
Protein
30g
Fat
20g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

2 tbsp Ketchup

1 tsp Honey

1 tsp Apple Cider Vinegar

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Season the pork ribs generously with a pinch of salt and black pepper.

  • 3

    Place the ribs on a baking tray lined with foil or a roasting rack.

  • 4

    In a small bowl, mix together ketchup, honey, and apple cider vinegar until well blended.

  • 5

    Brush the mixture onto the ribs, ensuring an even coat covering all sides.

  • 6

    Roast in the preheated oven for approximately 45-55 minutes, basting once halfway through the cooking time to enhance the sticky glaze.

  • 7

    Check for tenderness; the ribs should be easily pulled apart with a fork when done.

  • 8

    Remove from oven, let rest for a few minutes, then serve warm.

Roasted Pork Ribs with Sticky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Ribs with Sticky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork Ribs with Sticky BBQ Glaze

Experience the rich, savory flavors of tender roasted pork ribs lightly glazed in a sticky, tangy BBQ sauce. The naturally smoky pork pairs beautifully with the caramelized glaze, creating a satisfying meal that balances hearty protein with a touch of sweetness.

NUTRITION

401kcal
Protein
30g
Fat
20g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

2 tbsp Ketchup

1 tsp Honey

1 tsp Apple Cider Vinegar

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Season the pork ribs generously with a pinch of salt and black pepper.

  • 3

    Place the ribs on a baking tray lined with foil or a roasting rack.

  • 4

    In a small bowl, mix together ketchup, honey, and apple cider vinegar until well blended.

  • 5

    Brush the mixture onto the ribs, ensuring an even coat covering all sides.

  • 6

    Roast in the preheated oven for approximately 45-55 minutes, basting once halfway through the cooking time to enhance the sticky glaze.

  • 7

    Check for tenderness; the ribs should be easily pulled apart with a fork when done.

  • 8

    Remove from oven, let rest for a few minutes, then serve warm.