Tender Smoky Brisket with Crispy Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Crispy Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Crispy Roasted Root Vegetables

Savor the deep, smoky flavors of tender brisket paired with a medley of crispy roasted root vegetables. This dish combines a beautifully seared, succulent brisket slice with caramelized carrots, parsnips, and turnips, finished with a drizzle of olive oil to bring out their natural sweetness and earthy aroma. A hearty yet balanced meal perfect for dinner.

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NUTRITION

468kcal
Protein
37.3g
Fat
26.8g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

50g Carrot

50g Parsnip

50g Turnip

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel and cut the carrot, parsnip, and turnip into uniform bite-sized pieces.

  • 3

    In a bowl, toss the chopped vegetables with the olive oil and a pinch of salt and pepper to taste.

  • 4

    Spread the seasoned vegetables in a single layer on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and have crispy edges. Stir halfway through to ensure even roasting.

  • 6

    While the vegetables roast, reheat or sear the brisket if needed. If reheating, warm the pre-cooked brisket gently in a skillet over medium heat until heated through; if searing, quickly sear each side in a hot skillet for a minute to enhance the smoky flavor.

  • 7

    Plate the brisket alongside the crispy roasted root vegetables and serve immediately, enjoying the balance of smoky meat and earthy, caramelized veggies.

Tender Smoky Brisket with Crispy Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Crispy Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Crispy Roasted Root Vegetables

Savor the deep, smoky flavors of tender brisket paired with a medley of crispy roasted root vegetables. This dish combines a beautifully seared, succulent brisket slice with caramelized carrots, parsnips, and turnips, finished with a drizzle of olive oil to bring out their natural sweetness and earthy aroma. A hearty yet balanced meal perfect for dinner.

NUTRITION

468kcal
Protein
37.3g
Fat
26.8g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

50g Carrot

50g Parsnip

50g Turnip

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel and cut the carrot, parsnip, and turnip into uniform bite-sized pieces.

  • 3

    In a bowl, toss the chopped vegetables with the olive oil and a pinch of salt and pepper to taste.

  • 4

    Spread the seasoned vegetables in a single layer on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and have crispy edges. Stir halfway through to ensure even roasting.

  • 6

    While the vegetables roast, reheat or sear the brisket if needed. If reheating, warm the pre-cooked brisket gently in a skillet over medium heat until heated through; if searing, quickly sear each side in a hot skillet for a minute to enhance the smoky flavor.

  • 7

    Plate the brisket alongside the crispy roasted root vegetables and serve immediately, enjoying the balance of smoky meat and earthy, caramelized veggies.