Hearty Cocoa-Spiced Beef and Black Bean Chili with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Cocoa-Spiced Beef and Black Bean Chili with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Hearty Cocoa-Spiced Beef and Black Bean Chili with Creamy Avocado

Savor a warming bowl of chili infused with a hint of cocoa and bold spices. This dish showcases lean ground beef combined with hearty black beans, fresh tomatoes, and vibrant red bell pepper, all simmered to perfection. Topped with creamy avocado, every spoonful promises a delightful dance of flavors and textures, making it a perfect option for a comforting dinner that satisfies both taste and nutritional goals.

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NUTRITION

436kcal
Protein
33.6g
Fat
18.3g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Black Beans (cooked)

1/2 cup Diced Tomatoes

1/4 Avocado

1 tsp Unsweetened Cocoa Powder

1/4 cup Red Bell Pepper (diced)

1/4 cup Onion (chopped)

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a medium saucepan, heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks.

  • 2

    Add chopped onion, diced red bell pepper, and minced garlic to the pan. Sauté until the vegetables soften and the onion becomes translucent.

  • 3

    Stir in the chili powder, ground cumin, and unsweetened cocoa powder to coat the beef and vegetables evenly.

  • 4

    Mix in the black beans and diced tomatoes. Allow the mixture to simmer for about 8-10 minutes, letting the flavors meld together.

  • 5

    Season with salt and black pepper to taste.

  • 6

    Ladle the chili into a serving bowl and top with sliced or diced avocado for a creamy finish.

  • 7

    Serve warm and enjoy your hearty, nutritious meal.

Hearty Cocoa-Spiced Beef and Black Bean Chili with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Cocoa-Spiced Beef and Black Bean Chili with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Hearty Cocoa-Spiced Beef and Black Bean Chili with Creamy Avocado

Savor a warming bowl of chili infused with a hint of cocoa and bold spices. This dish showcases lean ground beef combined with hearty black beans, fresh tomatoes, and vibrant red bell pepper, all simmered to perfection. Topped with creamy avocado, every spoonful promises a delightful dance of flavors and textures, making it a perfect option for a comforting dinner that satisfies both taste and nutritional goals.

NUTRITION

436kcal
Protein
33.6g
Fat
18.3g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Black Beans (cooked)

1/2 cup Diced Tomatoes

1/4 Avocado

1 tsp Unsweetened Cocoa Powder

1/4 cup Red Bell Pepper (diced)

1/4 cup Onion (chopped)

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a medium saucepan, heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks.

  • 2

    Add chopped onion, diced red bell pepper, and minced garlic to the pan. Sauté until the vegetables soften and the onion becomes translucent.

  • 3

    Stir in the chili powder, ground cumin, and unsweetened cocoa powder to coat the beef and vegetables evenly.

  • 4

    Mix in the black beans and diced tomatoes. Allow the mixture to simmer for about 8-10 minutes, letting the flavors meld together.

  • 5

    Season with salt and black pepper to taste.

  • 6

    Ladle the chili into a serving bowl and top with sliced or diced avocado for a creamy finish.

  • 7

    Serve warm and enjoy your hearty, nutritious meal.