YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast, served alongside fluffy quinoa and crisp steamed broccoli. This balanced dish is both nutritious and delicious, ideal for a healthy mid-day meal.
INGREDIENTS
5 oz Chicken Breast (141g)
0.75 cup Cooked Quinoa (134g)
1 cup Steamed Broccoli (156g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy.
Steam the broccoli in a steamer or microwave until tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.