YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced dish featuring perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli, finished with a drizzle of heart-healthy olive oil. This meal is a wholesome blend of lean protein, complex carbs, and nutrient-dense veggies with a burst of flavor in every bite.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, cook quinoa according to package directions if not already prepared.
Toss broccoli florets with a little olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy.
Drizzle the remaining olive oil over the quinoa and broccoli before serving.
Plate the grilled chicken alongside the quinoa and roasted broccoli and enjoy your balanced lunch.