YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Wake up to a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all sautéed in olive oil and finished with creamy avocado slices. This dish is a perfect balance of lean protein and healthy fats, delivering a gentle energy boost to kickstart your day.
INGREDIENTS
8 large egg whites (approx. 240g)
1 half link turkey sausage (approx. 35g)
1 cup fresh spinach (approx. 30g)
3 teaspoons extra virgin olive oil (approx. 13.5g)
1/3 medium ripe avocado (approx. 50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 3 teaspoons of extra virgin olive oil.
Add the turkey sausage (sliced or crumbled if preferred) to the skillet and sauté for 2-3 minutes until slightly browned.
Add the fresh spinach to the skillet and sauté briefly until wilted, about 1 minute.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are just set, about 2-3 minutes.
Transfer the scramble to a plate and top with slices of the ripe avocado.
Serve immediately and enjoy a nutrient-packed start to your day.