Egg and Turkey Bacon Waffles with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Turkey Bacon Waffles with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Egg and Turkey Bacon Waffles with Crispy Potatoes

Start your day with a satisfying twist on a classic breakfast. This dish features crispy, golden waffles topped with perfectly cooked eggs and savory turkey bacon, accompanied by a side of crunchy roasted potatoes. A touch of olive oil elevates the flavors, creating a balanced meal that is both hearty and delicious.

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NUTRITION

520kcal
Protein
17g
Fat
24.7g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g total)

3 slices Turkey Bacon (approx. 90g total)

1 waffle (approx. 70g)

1 cup Diced Potatoes (approx. 150g)

1 tbsp Extra Virgin Olive Oil (approx. 13.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    In a bowl, toss the diced potatoes with the extra virgin olive oil, a pinch of salt, pepper, and your favorite herbs. Spread them out in a single layer on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once done, transfer to a paper towel-lined plate to drain excess fat.

  • 5

    Using the same skillet, fry or scramble the eggs to your liking, seasoning with a bit of salt and pepper.

  • 6

    Prepare the waffle according to package directions if using a frozen or store-bought waffle, or heat it in a toaster oven until warm and lightly crisp.

  • 7

    Plate the waffle and top with the cooked eggs and turkey bacon. Serve the crispy potatoes on the side.

  • 8

    Enjoy your balanced and delicious breakfast that combines texture and savory flavors perfectly.

Egg and Turkey Bacon Waffles with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Turkey Bacon Waffles with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Egg and Turkey Bacon Waffles with Crispy Potatoes

Start your day with a satisfying twist on a classic breakfast. This dish features crispy, golden waffles topped with perfectly cooked eggs and savory turkey bacon, accompanied by a side of crunchy roasted potatoes. A touch of olive oil elevates the flavors, creating a balanced meal that is both hearty and delicious.

NUTRITION

520kcal
Protein
17g
Fat
24.7g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g total)

3 slices Turkey Bacon (approx. 90g total)

1 waffle (approx. 70g)

1 cup Diced Potatoes (approx. 150g)

1 tbsp Extra Virgin Olive Oil (approx. 13.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    In a bowl, toss the diced potatoes with the extra virgin olive oil, a pinch of salt, pepper, and your favorite herbs. Spread them out in a single layer on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once done, transfer to a paper towel-lined plate to drain excess fat.

  • 5

    Using the same skillet, fry or scramble the eggs to your liking, seasoning with a bit of salt and pepper.

  • 6

    Prepare the waffle according to package directions if using a frozen or store-bought waffle, or heat it in a toaster oven until warm and lightly crisp.

  • 7

    Plate the waffle and top with the cooked eggs and turkey bacon. Serve the crispy potatoes on the side.

  • 8

    Enjoy your balanced and delicious breakfast that combines texture and savory flavors perfectly.