Chewy Chocolate Chip Protein Bar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bar

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bar

Indulge in these homemade Chewy Chocolate Chip Protein Bars that balance a satisfying chew and crunchy bursts of chocolate chips. Perfect as a versatile meal option for breakfast, lunch or dinner, these bars provide a delicious blend of oats, vanilla whey protein, and a touch of almond butter to create an energizing treat with a balanced array of macros.

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NUTRITION

553kcal
Protein
43.5g
Fat
17.2g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Almond Butter (16g)

3 large Egg Whites (approx. 99g)

1 tbsp Honey (21g)

1 tbsp Dark Chocolate Chips (15g)

1/4 tsp Baking Powder (1.2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish or tray with parchment paper.

  • 2

    In a mixing bowl, combine the rolled oats, protein powder, and baking powder.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Add almond butter and honey to the egg whites and mix until well incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring until a thick, sticky batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 6

    Press the mixture firmly and evenly into the prepared baking dish.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges are slightly golden and the center is set.

  • 8

    Allow the bar to cool completely in the dish before cutting into bars. Enjoy your nutritious, chewy chocolate chip protein bar!

Chewy Chocolate Chip Protein Bar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bar

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bar

Indulge in these homemade Chewy Chocolate Chip Protein Bars that balance a satisfying chew and crunchy bursts of chocolate chips. Perfect as a versatile meal option for breakfast, lunch or dinner, these bars provide a delicious blend of oats, vanilla whey protein, and a touch of almond butter to create an energizing treat with a balanced array of macros.

NUTRITION

553kcal
Protein
43.5g
Fat
17.2g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Almond Butter (16g)

3 large Egg Whites (approx. 99g)

1 tbsp Honey (21g)

1 tbsp Dark Chocolate Chips (15g)

1/4 tsp Baking Powder (1.2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish or tray with parchment paper.

  • 2

    In a mixing bowl, combine the rolled oats, protein powder, and baking powder.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Add almond butter and honey to the egg whites and mix until well incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring until a thick, sticky batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 6

    Press the mixture firmly and evenly into the prepared baking dish.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges are slightly golden and the center is set.

  • 8

    Allow the bar to cool completely in the dish before cutting into bars. Enjoy your nutritious, chewy chocolate chip protein bar!