YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
A vibrant, nutrient-packed bowl combining tender grilled chicken, protein-rich black beans, and wholesome brown rice with fresh vegetables and a touch of zesty lime. This bowl is both satisfying and balanced, making it a perfect choice for a nourishing dinner that fuels your body and delights the palate.
INGREDIENTS
3 ounces Grilled Chicken Breast
1/2 cup Black Beans (drained)
1/2 cup Cooked Brown Rice
1/4 cup Diced Tomatoes
1/4 cup Corn Kernels
1 cup Shredded Romaine Lettuce
1/4 Avocado
1 tablespoon Lime Juice
1 tablespoon Cilantro (optional)
PREPARATION
Prepare and cook the brown rice according to package directions, then measure out 1/2 cup once cooked.
Heat a grill or skillet over medium-high heat. Season the chicken breast lightly with salt, pepper, and a squeeze of lime if desired, then grill for about 6-7 minutes per side until fully cooked. Let rest and then slice into strips.
Rinse and drain the black beans (if using canned), and lightly warm them in a pot on low heat if desired.
In a large bowl, combine the shredded romaine lettuce, black beans, brown rice, diced tomatoes, and corn kernels.
Dice the avocado into small cubes and add to the bowl.
Drizzle the lime juice over the mixture, and toss gently to combine. Top with the grilled chicken slices and garnish with freshly chopped cilantro if using.
Serve immediately and enjoy this hearty, balanced burrito bowl.