Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A creamy and refreshing no-bake cheesecake that blends smooth nonfat Greek yogurt with vanilla whey protein, perched on a delicate almond flour crust and crowned with a medley of fresh berries. This dessert is a light yet indulgent treat that satisfies your sweet tooth, while fitting neatly into your health and fitness goals.

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NUTRITION

354kcal
Protein
38g
Fat
11.4g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

3/4 scoop Vanilla Whey Protein Powder

20g Almond Flour

100g Mixed Fresh Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until completely smooth and evenly combined.

  • 2

    In a small serving dish or individual ramekins, uniformly press the almond flour to form a thin, even layer for the crust.

  • 3

    Spoon the yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Gently scatter the mixed fresh berries over the top of the cheesecake mixture for a vibrant, tangy finish.

  • 5

    Cover and refrigerate for at least 2 hours to allow the cheesecake to firm up before serving.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A creamy and refreshing no-bake cheesecake that blends smooth nonfat Greek yogurt with vanilla whey protein, perched on a delicate almond flour crust and crowned with a medley of fresh berries. This dessert is a light yet indulgent treat that satisfies your sweet tooth, while fitting neatly into your health and fitness goals.

NUTRITION

354kcal
Protein
38g
Fat
11.4g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

3/4 scoop Vanilla Whey Protein Powder

20g Almond Flour

100g Mixed Fresh Berries

PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until completely smooth and evenly combined.

  • 2

    In a small serving dish or individual ramekins, uniformly press the almond flour to form a thin, even layer for the crust.

  • 3

    Spoon the yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Gently scatter the mixed fresh berries over the top of the cheesecake mixture for a vibrant, tangy finish.

  • 5

    Cover and refrigerate for at least 2 hours to allow the cheesecake to firm up before serving.