Grilled Chicken Breast with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Broccoli

Enjoy a balanced and vibrant lunch featuring a perfectly grilled chicken breast teamed with roasted sweet potatoes and tender broccoli, finished with a drizzle of olive oil and creamy avocado slices. This dish delivers a satisfying blend of flavors and textures that are both hearty and nutritious.

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NUTRITION

570kcal
Protein
41g
Fat
28.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Extra Virgin Olive Oil

1/2 Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with your preferred spices, such as salt, pepper, and a touch of garlic powder.

  • 2

    Place the chicken breast on the grill and cook for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 3

    Meanwhile, preheat the oven to 400°F. Cube or slice the sweet potato into even pieces, toss with olive oil, salt, and pepper, and spread on a baking sheet.

  • 4

    Roast the sweet potatoes in the oven for about 25-30 minutes, stirring halfway through for even cooking.

  • 5

    Steam or lightly roast the broccoli until tender, about 8-10 minutes if roasting in the oven or steaming on the stovetop.

  • 6

    Plate the grilled chicken breast alongside the roasted sweet potatoes and broccoli. Top the dish with sliced avocado for added creaminess and extra flavor.

  • 7

    Serve warm and enjoy a balanced and nutritious lunch.

Grilled Chicken Breast with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Broccoli

Enjoy a balanced and vibrant lunch featuring a perfectly grilled chicken breast teamed with roasted sweet potatoes and tender broccoli, finished with a drizzle of olive oil and creamy avocado slices. This dish delivers a satisfying blend of flavors and textures that are both hearty and nutritious.

NUTRITION

570kcal
Protein
41g
Fat
28.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Extra Virgin Olive Oil

1/2 Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with your preferred spices, such as salt, pepper, and a touch of garlic powder.

  • 2

    Place the chicken breast on the grill and cook for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 3

    Meanwhile, preheat the oven to 400°F. Cube or slice the sweet potato into even pieces, toss with olive oil, salt, and pepper, and spread on a baking sheet.

  • 4

    Roast the sweet potatoes in the oven for about 25-30 minutes, stirring halfway through for even cooking.

  • 5

    Steam or lightly roast the broccoli until tender, about 8-10 minutes if roasting in the oven or steaming on the stovetop.

  • 6

    Plate the grilled chicken breast alongside the roasted sweet potatoes and broccoli. Top the dish with sliced avocado for added creaminess and extra flavor.

  • 7

    Serve warm and enjoy a balanced and nutritious lunch.