YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Seed Granola
Enjoy a vibrant bowl of creamy nonfat Greek yogurt swirled with a mix of fresh berries and topped with a crunchy, nutrient-packed seed granola. This dish bursts with bright flavors, textures, and a perfect balance of tangy creaminess with the nutty, satisfying crunch of seeds.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (255g)
0.5 cup Mixed Fresh Berries (75g)
0.25 cup Crunchy Seed Granola (30g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Gently fold in the mixed fresh berries, distributing them evenly throughout the yogurt.
Top the bowl with the crunchy seed granola, adding texture and a nutty flavor.
Optionally, drizzle a small amount of honey or a sprinkle of cinnamon for extra warmth and flavor.
Serve immediately and enjoy your balanced and delicious meal!