Grilled Chicken Breast with Creamy Avocado Yogurt Sauce and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Avocado Yogurt Sauce and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado Yogurt Sauce and Steamed Broccoli

Savor perfectly grilled chicken breast complemented by a velvety avocado yogurt sauce and a side of tender steamed broccoli. This vibrant dish brings together lean protein, creamy textures, and a burst of fresh flavor, ideal for a light yet satisfying lunch.

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NUTRITION

365kcal
Protein
45g
Fat
12.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast (~156g)

1/3 cup Nonfat Greek Yogurt (~80g)

1/3 medium Avocado (~50g)

1/2 tsp Olive Oil (~2.3g)

1 cup Steamed Broccoli (~156g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Lightly brush the chicken breast with half the olive oil and season with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked through and the internal temperature reaches 165°F. Remove from the grill and let rest.

  • 3

    While the chicken is grilling, prepare the sauce by combining the nonfat Greek yogurt, mashed avocado, and the remaining olive oil in a small bowl. Season lightly with salt and pepper and mix until smooth.

  • 4

    Steam the broccoli until tender, about 5-7 minutes, ensuring it retains a vibrant green color and some crunch.

  • 5

    Slice the grilled chicken and serve topped with a generous drizzle of the creamy avocado yogurt sauce alongside a serving of steamed broccoli.

Grilled Chicken Breast with Creamy Avocado Yogurt Sauce and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Avocado Yogurt Sauce and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado Yogurt Sauce and Steamed Broccoli

Savor perfectly grilled chicken breast complemented by a velvety avocado yogurt sauce and a side of tender steamed broccoli. This vibrant dish brings together lean protein, creamy textures, and a burst of fresh flavor, ideal for a light yet satisfying lunch.

NUTRITION

365kcal
Protein
45g
Fat
12.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast (~156g)

1/3 cup Nonfat Greek Yogurt (~80g)

1/3 medium Avocado (~50g)

1/2 tsp Olive Oil (~2.3g)

1 cup Steamed Broccoli (~156g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Lightly brush the chicken breast with half the olive oil and season with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked through and the internal temperature reaches 165°F. Remove from the grill and let rest.

  • 3

    While the chicken is grilling, prepare the sauce by combining the nonfat Greek yogurt, mashed avocado, and the remaining olive oil in a small bowl. Season lightly with salt and pepper and mix until smooth.

  • 4

    Steam the broccoli until tender, about 5-7 minutes, ensuring it retains a vibrant green color and some crunch.

  • 5

    Slice the grilled chicken and serve topped with a generous drizzle of the creamy avocado yogurt sauce alongside a serving of steamed broccoli.