Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180 grams Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder (30g); 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Honey; 1 tablespoon Dark Chocolate Sauce (Low-Sugar); 1 teaspoon Almond Butter

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Enjoy a decadent yet healthful dessert where creamy nonfat Greek yogurt meets rich chocolate protein powder and unsweetened cocoa, all subtly sweetened with honey and elevated by a drizzle of dark chocolate sauce and a hint of almond butter. This silky mousse delivers a luxurious texture and balanced flavor that satisfies your sweet cravings while fueling your body with quality protein.

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NUTRITION

Protein

44g

Fat

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

180 grams Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

1 tablespoon Dark Chocolate Sauce (Low-Sugar)

1 teaspoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until thoroughly blended.
2
Sift in the unsweetened cocoa powder and mix gently to incorporate, ensuring a smooth texture without any lumps.
3
Drizzle in the honey and stir to evenly distribute its natural sweetness.
4
Gently fold in the dark chocolate sauce and almond butter to add a rich, nutty dimension to the mousse.
5
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
6
Serve chilled, optionally garnished with a light drizzle of extra dark chocolate sauce or a sprinkle of cocoa powder for an elegant finish.