YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Pico de Gallo
Savor the simplicity of perfectly pan-seared chicken breast paired with a vibrant, fresh pico de gallo. This dish features juicy, flavorful chicken enhanced by a hint of olive oil, balanced by the zesty brightness of tomatoes, red onion, jalapeño, cilantro, and a splash of lime juice.
INGREDIENTS
6 oz Chicken Breast
1 tsp Extra Virgin Olive Oil
1 medium Tomato
1/4 cup Red Onion, chopped
1 small Jalapeño Pepper
2 tbsp Fresh Cilantro, chopped
1 tbsp Lime Juice
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides generously with salt and pepper.
Heat a skillet over medium-high heat and add the olive oil. Once hot, add the chicken breast.
Sear the chicken for about 5-6 minutes per side until fully cooked and golden brown. Remove from skillet and let it rest for a few minutes.
Meanwhile, dice the tomato, finely chop the red onion, jalapeño, and fresh cilantro. Combine them in a bowl.
Drizzle the lime juice over the chopped vegetables and gently toss to mix.
Slice the rested chicken breast and serve topped with a generous portion of the fresh pico de gallo.