Grilled Lemon-Herb Chicken with Creamy Hummus and Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Creamy Hummus and Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Creamy Hummus and Fresh Crunchy Vegetables

Enjoy a vibrant plate of grilled lemon-herb chicken paired with a dollop of creamy hummus and a refreshing medley of crunchy vegetables. The bright citrus marinade enhances the tender chicken, while the fresh bell peppers, cucumbers, and carrots add a crisp, colorful contrast to each bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
40.6g
Fat
14.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Hummus

1/2 cup Red Bell Pepper slices

1/2 cup Cucumber slices

1/2 cup Carrot slices

1 Tbsp Lemon Juice

1 tsp Olive Oil

Herbs & Spices to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, whisk together lemon juice, olive oil, herbs (such as oregano), salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it's well-coated. Let it sit for at least 20 minutes (or up to 1 hour in the refrigerator for a deeper flavor).

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the marinated chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the fresh vegetables by slicing the red bell pepper, cucumber, and carrot into bite-sized pieces.

  • 6

    Plate the grilled chicken alongside a generous serving of creamy hummus and the fresh, crunchy vegetables for a balanced, satisfying meal.

Grilled Lemon-Herb Chicken with Creamy Hummus and Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Creamy Hummus and Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Creamy Hummus and Fresh Crunchy Vegetables

Enjoy a vibrant plate of grilled lemon-herb chicken paired with a dollop of creamy hummus and a refreshing medley of crunchy vegetables. The bright citrus marinade enhances the tender chicken, while the fresh bell peppers, cucumbers, and carrots add a crisp, colorful contrast to each bite.

NUTRITION

383kcal
Protein
40.6g
Fat
14.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Hummus

1/2 cup Red Bell Pepper slices

1/2 cup Cucumber slices

1/2 cup Carrot slices

1 Tbsp Lemon Juice

1 tsp Olive Oil

Herbs & Spices to taste

PREPARATION

  • 1

    In a bowl, whisk together lemon juice, olive oil, herbs (such as oregano), salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it's well-coated. Let it sit for at least 20 minutes (or up to 1 hour in the refrigerator for a deeper flavor).

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the marinated chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the fresh vegetables by slicing the red bell pepper, cucumber, and carrot into bite-sized pieces.

  • 6

    Plate the grilled chicken alongside a generous serving of creamy hummus and the fresh, crunchy vegetables for a balanced, satisfying meal.