Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 2/3 cup Nonfat Greek Yogurt (160g); 200 ml Unsweetened Almond Milk; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon extra Unsweetened Cocoa Powder; 1 tablespoon Almond Butter

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a luscious, chocolatey dessert that perfectly balances rich cocoa flavors with the creaminess of Greek yogurt and a delightful almond butter swirl. This silky pudding delivers a satisfying texture and a burst of flavor in every bite, making it a nutrient-packed treat to cap off your day.

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NUTRITION

Protein

43.2g

Fat

12.7g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2/3 cup Nonfat Greek Yogurt (160g)

200 ml Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon extra Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Whisk together until smooth and fully incorporated.
2
Sift in the unsweetened cocoa powder and the extra teaspoon of cocoa powder for an extra chocolate flavor, stirring well to blend evenly.
3
Transfer the mixture into serving bowls or ramekins and smooth the top with a spatula.
4
Drizzle the almond butter over the surface in a swirl pattern using a small spoon or a piping bag to create a decorative finish.
5
Refrigerate the pudding for at least 1 hour to allow it to set and chill.
6
Serve cold and enjoy your silky chocolate protein pudding with a delightful almond butter swirl.