Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tsp Almond Butter; 6 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing morning parfait layered with creamy nonfat Greek yogurt, juicy mixed berries, a hint of nutty almond butter, and a touch of natural honey. This parfait offers a delightful balance of tang and sweetness, perfect for a vibrant start to your day.

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NUTRITION

Protein

35.9g

Fat

3.2g

Carbs

61g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tsp Almond Butter

6 tsp Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl as the base layer.
2
Add the mixed berries evenly on top of the yogurt.
3
Drizzle the almond butter over the berries, allowing its nutty flavor to mingle with the creaminess.
4
Finish by drizzling honey over the entire parfait for a natural touch of sweetness.
5
Serve immediately and enjoy your nutritious, layered breakfast parfait.