YOUR SOLIN GENERATED RECIPE
Garden-Fresh Chicken Cobb Salad
Dive into a vibrant and refreshing salad layered with tender grilled chicken, a perfectly hard-boiled egg, crisp mixed greens, juicy cherry tomatoes, and creamy avocado, all lightly dressed in a zesty lemon vinaigrette. This salad is a balanced burst of flavors, textures, and colors that will keep you fueled.
INGREDIENTS
4 oz Grilled Chicken Breast
1 large Hard-Boiled Egg
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/4 medium Avocado
1 serving Lemon Vinaigrette (1 tbsp lemon juice + 1 tsp olive oil)
PREPARATION
Prepare the grilled chicken breast by seasoning it lightly with salt and pepper. Grill over medium heat until fully cooked, about 6-7 minutes per side. Allow to rest, then slice into strips.
Boil an egg until hard-cooked (about 9-10 minutes), then peel and slice it.
In a large bowl, combine 2 cups of fresh mixed greens with 1/2 cup of halved cherry tomatoes.
Dice 1/4 of a medium avocado and add it to the greens.
Top the salad with the sliced grilled chicken and sliced boiled egg.
Drizzle the salad with a light lemon vinaigrette made from 1 tablespoon of lemon juice and 1 teaspoon of olive oil.
Toss gently to combine all ingredients and serve immediately.