Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and balanced lunch featuring a perfectly grilled chicken breast served alongside a crunchy slaw of shredded cabbage, carrots, and creamy avocado, tossed in a light lemon-olive oil dressing. This dish delivers a satisfying mixture of savory and tangy flavors with a crisp texture that’s both nourishing and delicious.

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NUTRITION

330kcal
Protein
37.5g
Fat
13.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 portion Avocado (diced)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage and thinly sliced carrot.

  • 5

    Add diced avocado to the bowl.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to make the dressing.

  • 7

    Pour the dressing over the slaw and gently toss to coat evenly.

  • 8

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and balanced lunch featuring a perfectly grilled chicken breast served alongside a crunchy slaw of shredded cabbage, carrots, and creamy avocado, tossed in a light lemon-olive oil dressing. This dish delivers a satisfying mixture of savory and tangy flavors with a crisp texture that’s both nourishing and delicious.

NUTRITION

330kcal
Protein
37.5g
Fat
13.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 portion Avocado (diced)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage and thinly sliced carrot.

  • 5

    Add diced avocado to the bowl.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to make the dressing.

  • 7

    Pour the dressing over the slaw and gently toss to coat evenly.

  • 8

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.