Name: Silky Greek Yogurt Protein Pudding with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 1/2 scoop Whey Protein Isolate (~15g); 1/4 cup Mixed Fresh Berries (37g); 2/3 tablespoon Almond Butter (~10g)

Silky Greek Yogurt Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Fresh Berries

Enjoy a luxuriously creamy pudding that melds the tang of nonfat Greek yogurt with a subtle boost from protein powder, fresh berries for natural sweetness, and a hint of almond butter for richness. This dessert beautifully balances smooth texture with fresh bursts of flavor, making it a perfect, guilt-free indulgence.

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NUTRITION

Protein

38.3g

Fat

6.5g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (~15g)

1/4 cup Mixed Fresh Berries (37g)

2/3 tablespoon Almond Butter (~10g)

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and whey protein isolate. Mix thoroughly until completely smooth, ensuring there are no lumps.
2
Gently fold in the fresh mixed berries, distributing them evenly throughout the mixture.
3
Drizzle the almond butter over the pudding and stir lightly to create a marbled effect with pockets of almond flavor.
4
Serve the pudding chilled for a refreshing, silky dessert experience. Enjoy immediately or refrigerate for 30 minutes and stir before serving.