YOUR SOLIN GENERATED RECIPE
Healthy Chunky Dark Chocolate Frozen Dessert with Almonds and Marshmallows
Indulge in a refreshing frozen dessert that balances rich dark chocolate with crunchy almonds and playful marshmallows. Enhanced with a scoop of vanilla protein powder and a splash of unsweetened almond milk, this treat offers a satisfying blend of flavors and textures perfect for a nourishing breakfast, lunch, or dinner dessert. Enjoy the smooth chocolate base interrupted by delightful chunks of almonds and gooey marshmallows for a dessert that feels both decadent and nutritious.
INGREDIENTS
30g 70% Dark Chocolate
1 scoop Vanilla Protein Powder (approx. 30g)
20g Raw Almonds
1/2 cup Unsweetened Almond Milk (120g)
10 Mini Marshmallows
PREPARATION
Roughly chop the dark chocolate and raw almonds for texture.
In a blender, combine the chopped dark chocolate, vanilla protein powder, unsweetened almond milk, and mini marshmallows. Pulse lightly to mix, leaving some chunks intact for texture.
If desired, stir in the chopped almonds separately to keep them chunky.
Pour the mixture into a freezer-safe container.
Freeze for 2 hours, stirring every 30 minutes to ensure even freezing and a creamy consistency.
Once the desired frozen texture is reached, serve immediately and enjoy your healthy, protein-packed frozen dessert.