Grilled Chicken and Creamy Avocado Salad with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Creamy Avocado Salad with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Creamy Avocado Salad with Crisp Vegetables

Enjoy a refreshing and hearty salad featuring perfectly grilled chicken breast, creamy avocado, and a medley of crisp vegetables tossed in a zesty lime dressing. This meal is balanced with lean protein and healthy fats, ideal for a satisfying lunch or dinner.

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NUTRITION

422kcal
Protein
39.0g
Fat
23.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 half Avocado

1 cup Spinach

1/2 cup Cucumber slices

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine spinach, cucumber slices, and cherry tomatoes.

  • 5

    Dice the avocado and gently toss it into the salad mixture.

  • 6

    In a small bowl, whisk together the lime juice, extra virgin olive oil, and a pinch of salt and pepper to create a light dressing.

  • 7

    Slice the grilled chicken into strips and arrange on top of the salad.

  • 8

    Drizzle the dressing over the salad and toss gently until everything is well coated.

  • 9

    Serve immediately and enjoy this fresh, protein-packed meal.

Grilled Chicken and Creamy Avocado Salad with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Creamy Avocado Salad with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Creamy Avocado Salad with Crisp Vegetables

Enjoy a refreshing and hearty salad featuring perfectly grilled chicken breast, creamy avocado, and a medley of crisp vegetables tossed in a zesty lime dressing. This meal is balanced with lean protein and healthy fats, ideal for a satisfying lunch or dinner.

NUTRITION

422kcal
Protein
39.0g
Fat
23.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 half Avocado

1 cup Spinach

1/2 cup Cucumber slices

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine spinach, cucumber slices, and cherry tomatoes.

  • 5

    Dice the avocado and gently toss it into the salad mixture.

  • 6

    In a small bowl, whisk together the lime juice, extra virgin olive oil, and a pinch of salt and pepper to create a light dressing.

  • 7

    Slice the grilled chicken into strips and arrange on top of the salad.

  • 8

    Drizzle the dressing over the salad and toss gently until everything is well coated.

  • 9

    Serve immediately and enjoy this fresh, protein-packed meal.