YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
A decadent, velvety chocolate pudding that surprises with a delicate burst of fruity freshness. This dessert seamlessly combines a rich cocoa flavor with a subtle sweetness from honey and banana, all crowned with fresh, vibrant strawberry slices and a drizzle of almond butter for a luscious finish.
INGREDIENTS
0.4 scoop Chocolate Protein Powder (approx. 12g)
1 cup Unsweetened Almond Milk
100g Fresh Strawberries, Sliced
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Honey
1/2 medium Banana (mashed)
1 teaspoon Chia Seeds
PREPARATION
In a bowl, combine the unsweetened almond milk with the chocolate protein powder and unsweetened cocoa powder. Whisk until thoroughly blended with no lumps.
Add the honey and mash the half banana thoroughly, then stir it into the mixture.
Fold in the chia seeds, ensuring they are evenly distributed.
Cover the bowl and let the mixture chill in the refrigerator for at least 1 hour or until it thickens into a pudding-like consistency.
When ready to serve, gently stir the pudding and transfer it into serving dishes.
Top the pudding with sliced fresh strawberries and drizzle almond butter over the top.
Enjoy this silky, chocolatey dessert with a balance of fruity freshness and nutty richness.