Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup nonfat Greek yogurt; 0.75 scoop chocolate protein powder; 1 teaspoon unsweetened cocoa powder; 0.25 portion ripe avocado; 1 tablespoon almond butter; 1 teaspoon vanilla extract; 1 teaspoon liquid sweetener (optional)

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in this luxuriously creamy chocolate mousse that harmoniously blends nonfat Greek yogurt with rich cocoa and a touch of almond butter, providing a delightfully smooth texture and intense chocolate flavor. A sophisticated dessert that satisfies sweet cravings while subtly boosting protein to keep you on track.

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NUTRITION

Protein

38.8g

Fat

15.8g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat Greek yogurt

0.75 scoop chocolate protein powder

1 teaspoon unsweetened cocoa powder

0.25 portion ripe avocado

1 tablespoon almond butter

1 teaspoon vanilla extract

1 teaspoon liquid sweetener (optional)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.
2
Add the unsweetened cocoa powder and vanilla extract, mixing thoroughly to evenly distribute the chocolatey flavor.
3
Scoop the flesh of the ripe avocado and blend it into the mixture until the mousse becomes silky and smooth.
4
Fold in the almond butter, ensuring it is well incorporated for a rich, creamy texture.
5
Taste the mousse and add the liquid sweetener if desired, adjusting sweetness to preference.
6
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.
7
Serve chilled, and enjoy this decadent yet protein-packed dessert.