Slow-Smoked Tender Pork Ribs with Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Tender Pork Ribs with Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Tender Pork Ribs with Sugar-Free BBQ Glaze

Enjoy smoky, tender pork ribs with a perfectly balanced sugar-free BBQ glaze that enhances the natural flavors without spilling extra calories. The slow smoking process infuses the meat with a deep, savory aroma, while the glaze adds a slight tang that makes each bite irresistible. This recipe is a satisfying and nutritious option for dinner, designed to meet your protein and calorie goals.

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NUTRITION

442kcal
Protein
42g
Fat
30g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

2 tbsp Sugar-Free BBQ Glaze

1/2 tsp Sea Salt

1/2 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your smoker to 225°F.

  • 2

    Rinse the pork ribs and pat them dry with paper towels.

  • 3

    Season the ribs evenly with sea salt and black pepper.

  • 4

    Place the ribs in the smoker and cook slowly for about 2.5 hours.

  • 5

    After 2.5 hours, brush the ribs generously with the sugar-free BBQ glaze and continue smoking for an additional 30 minutes to 1 hour, allowing the glaze to set and caramelize slightly.

  • 6

    Remove the ribs from the smoker and let them rest for 5-10 minutes before serving to retain their juices.

  • 7

    Slice between the bones and serve immediately.

Slow-Smoked Tender Pork Ribs with Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Tender Pork Ribs with Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Tender Pork Ribs with Sugar-Free BBQ Glaze

Enjoy smoky, tender pork ribs with a perfectly balanced sugar-free BBQ glaze that enhances the natural flavors without spilling extra calories. The slow smoking process infuses the meat with a deep, savory aroma, while the glaze adds a slight tang that makes each bite irresistible. This recipe is a satisfying and nutritious option for dinner, designed to meet your protein and calorie goals.

NUTRITION

442kcal
Protein
42g
Fat
30g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

2 tbsp Sugar-Free BBQ Glaze

1/2 tsp Sea Salt

1/2 tsp Black Pepper

PREPARATION

  • 1

    Preheat your smoker to 225°F.

  • 2

    Rinse the pork ribs and pat them dry with paper towels.

  • 3

    Season the ribs evenly with sea salt and black pepper.

  • 4

    Place the ribs in the smoker and cook slowly for about 2.5 hours.

  • 5

    After 2.5 hours, brush the ribs generously with the sugar-free BBQ glaze and continue smoking for an additional 30 minutes to 1 hour, allowing the glaze to set and caramelize slightly.

  • 6

    Remove the ribs from the smoker and let them rest for 5-10 minutes before serving to retain their juices.

  • 7

    Slice between the bones and serve immediately.