Lemon-Herb Baked Salmon with Crispy Roasted Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Crispy Roasted Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Crispy Roasted Potatoes and Tender Green Beans

Savor the zesty appeal of lemon-herb baked salmon paired with crispy roasted potatoes and vibrant green beans. This dish celebrates simplicity with perfectly seasoned salmon, lightly crisped potatoes, and tender green beans, all finished with a drizzle of olive oil and a squeeze of fresh lemon for a refreshing finish.

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NUTRITION

461kcal
Protein
35.9g
Fat
21g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 g Red Potatoes

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley/Dill)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Toss the red potatoes with a drizzle of olive oil, salt, and pepper, and spread them on the baking sheet.

  • 3

    Roast the potatoes in the oven for 20 minutes.

  • 4

    Season the salmon fillet with salt, pepper, minced garlic, freshly squeezed lemon juice, and chopped herbs.

  • 5

    After 20 minutes, push the potatoes to one side of the baking sheet and place the salmon fillet on the other side.

  • 6

    Add the green beans seasoned lightly with olive oil, salt, and pepper to the baking sheet.

  • 7

    Return the sheet to the oven and bake for an additional 12-15 minutes until the salmon flakes easily with a fork and the potatoes are golden and crispy.

  • 8

    Remove from the oven, drizzle with a little extra lemon juice if desired, and serve immediately.

Lemon-Herb Baked Salmon with Crispy Roasted Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Crispy Roasted Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Crispy Roasted Potatoes and Tender Green Beans

Savor the zesty appeal of lemon-herb baked salmon paired with crispy roasted potatoes and vibrant green beans. This dish celebrates simplicity with perfectly seasoned salmon, lightly crisped potatoes, and tender green beans, all finished with a drizzle of olive oil and a squeeze of fresh lemon for a refreshing finish.

NUTRITION

461kcal
Protein
35.9g
Fat
21g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 g Red Potatoes

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley/Dill)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Toss the red potatoes with a drizzle of olive oil, salt, and pepper, and spread them on the baking sheet.

  • 3

    Roast the potatoes in the oven for 20 minutes.

  • 4

    Season the salmon fillet with salt, pepper, minced garlic, freshly squeezed lemon juice, and chopped herbs.

  • 5

    After 20 minutes, push the potatoes to one side of the baking sheet and place the salmon fillet on the other side.

  • 6

    Add the green beans seasoned lightly with olive oil, salt, and pepper to the baking sheet.

  • 7

    Return the sheet to the oven and bake for an additional 12-15 minutes until the salmon flakes easily with a fork and the potatoes are golden and crispy.

  • 8

    Remove from the oven, drizzle with a little extra lemon juice if desired, and serve immediately.