YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Delight in a smooth, rich chocolate protein pudding that blends velvety nonfat Greek yogurt with the deep flavor of cocoa and a hint of creamy avocado. This dessert is both satiating and indulgent, offering a refreshing finish with a luscious texture perfect for a guilt-free treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (244g)
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (122g)
1/4 medium Avocado (50g)
1 tablespoon Unsweetened Cocoa Powder (5g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder, stirring until smooth.
Add the unsweetened almond milk gradually, mixing until you achieve a creamy consistency.
Scoop the avocado flesh from a quarter of a medium avocado and blend it well into the mixture for extra creaminess.
Sprinkle in the unsweetened cocoa powder and stir thoroughly to evenly disperse the chocolate flavor.
Chill the pudding in the refrigerator for at least 30 minutes to set and allow the flavors to meld.
Serve cold and enjoy your silky, protein-packed chocolate pudding.