YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
A refreshing and wholesome breakfast parfait featuring creamy Greek yogurt layered with vibrant mixed berries, crunchy granola, lightly toasted almonds, and a drizzle of honey. This parfait not only delights with its mix of textures and flavors but also delivers a balanced start to your day.
INGREDIENTS
4 oz Plain nonfat Greek Yogurt
1 cup Mixed Berries
1/3 cup Granola
2 Almonds
1 tbsp Honey
PREPARATION
Spoon 4 oz of plain nonfat Greek yogurt into a serving glass or bowl.
Layer 1 cup of mixed berries evenly over the yogurt.
Sprinkle 1/3 cup of granola over the berries for a crunchy texture.
Add 2 almonds on top for an extra nutty flavor.
Drizzle 1 tbsp of honey over the parfait to finish.
Serve immediately and enjoy this delightful, balanced breakfast parfait.