Sheet Pan Italian Sausage with Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage with Roasted Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage with Roasted Bell Peppers and Onions

Savor the robust flavors of turkey Italian sausage roasted alongside vibrant bell peppers and sweet onions. This enticing sheet pan meal offers a harmonious blend of savory and slightly caramelized vegetables, accented with aromatic herbs, making it a deliciously simple and wholesome option for dinner.

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NUTRITION

475kcal
Protein
38g
Fat
24.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 turkey Italian sausage links

1 medium red bell pepper

1 medium yellow onion

1 teaspoon olive oil

1/2 teaspoon dried Italian herbs

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper into strips and cut the yellow onion into wedges.

  • 3

    On a large sheet pan, toss the sliced vegetables with olive oil, dried Italian herbs, salt, and pepper.

  • 4

    Nestle the turkey Italian sausage links among the vegetables, ensuring even spacing.

  • 5

    Roast in the preheated oven for 25-30 minutes, turning the sausages halfway through, until the sausages are cooked through and the vegetables are tender with slight caramelization.

  • 6

    Remove from the oven, let rest for a few minutes, and serve warm.

Sheet Pan Italian Sausage with Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage with Roasted Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage with Roasted Bell Peppers and Onions

Savor the robust flavors of turkey Italian sausage roasted alongside vibrant bell peppers and sweet onions. This enticing sheet pan meal offers a harmonious blend of savory and slightly caramelized vegetables, accented with aromatic herbs, making it a deliciously simple and wholesome option for dinner.

NUTRITION

475kcal
Protein
38g
Fat
24.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 turkey Italian sausage links

1 medium red bell pepper

1 medium yellow onion

1 teaspoon olive oil

1/2 teaspoon dried Italian herbs

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper into strips and cut the yellow onion into wedges.

  • 3

    On a large sheet pan, toss the sliced vegetables with olive oil, dried Italian herbs, salt, and pepper.

  • 4

    Nestle the turkey Italian sausage links among the vegetables, ensuring even spacing.

  • 5

    Roast in the preheated oven for 25-30 minutes, turning the sausages halfway through, until the sausages are cooked through and the vegetables are tender with slight caramelization.

  • 6

    Remove from the oven, let rest for a few minutes, and serve warm.