Sheet Pan Roasted Italian Sausage with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Italian Sausage with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Italian Sausage with Bell Peppers and Onions

Savor the robust flavors of turkey Italian sausage perfectly roasted with vibrant bell peppers and sweet red onions. This sheet pan meal delivers a harmonious blend of savory and fresh notes, highlighted by a drizzle of olive oil and a sprinkle of Italian herbs, making it an ideal balanced dish for any time of day.

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NUTRITION

265kcal
Protein
17g
Fat
9.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Italian Sausage

1 medium Red Bell Pepper

1 medium Red Onion

1 teaspoon Olive Oil

1 teaspoon Dried Italian Herbs

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red bell pepper and red onion into strips.

  • 3

    Place the turkey Italian sausage links and sliced vegetables on a sheet pan.

  • 4

    Drizzle olive oil over the sausage and vegetables, then sprinkle with dried Italian herbs, salt, and pepper.

  • 5

    Toss the vegetables gently to ensure an even coating of the oil and seasonings.

  • 6

    Roast in the preheated oven for 20-25 minutes, turning the sausage halfway through, until the vegetables are tender and the sausage is heated through and slightly browned.

  • 7

    Remove from the oven and serve warm.

Sheet Pan Roasted Italian Sausage with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Italian Sausage with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Italian Sausage with Bell Peppers and Onions

Savor the robust flavors of turkey Italian sausage perfectly roasted with vibrant bell peppers and sweet red onions. This sheet pan meal delivers a harmonious blend of savory and fresh notes, highlighted by a drizzle of olive oil and a sprinkle of Italian herbs, making it an ideal balanced dish for any time of day.

NUTRITION

265kcal
Protein
17g
Fat
9.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Italian Sausage

1 medium Red Bell Pepper

1 medium Red Onion

1 teaspoon Olive Oil

1 teaspoon Dried Italian Herbs

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red bell pepper and red onion into strips.

  • 3

    Place the turkey Italian sausage links and sliced vegetables on a sheet pan.

  • 4

    Drizzle olive oil over the sausage and vegetables, then sprinkle with dried Italian herbs, salt, and pepper.

  • 5

    Toss the vegetables gently to ensure an even coating of the oil and seasonings.

  • 6

    Roast in the preheated oven for 20-25 minutes, turning the sausage halfway through, until the vegetables are tender and the sausage is heated through and slightly browned.

  • 7

    Remove from the oven and serve warm.