YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Avocado Salad with Lemon Vinaigrette
Enjoy a refreshing, vibrant salad featuring tender grilled turkey, crisp romaine lettuce, juicy cherry tomatoes, cool cucumber slices, and creamy avocado, all drizzled with a bright and zesty lemon vinaigrette—a perfect balance of lean protein, healthy fats, and fresh flavors.
INGREDIENTS
2 oz Grilled Turkey Breast
2 cups Romaine Lettuce
5 Cherry Tomatoes
1/2 cup Sliced Cucumber
1/3 Avocado
1 Tbsp Lemon Juice
1 Tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the turkey breast lightly with salt and pepper, and grill for about 3-4 minutes per side until cooked through. Allow it to rest before slicing.
In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and sliced cucumber.
Cube or slice the avocado and gently toss into the salad.
In a small bowl, whisk together the lemon juice and extra virgin olive oil to create the vinaigrette.
Drizzle the lemon vinaigrette over the salad and toss lightly to combine.
Top the salad with slices of grilled turkey and serve immediately.