YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Enjoy the refreshing sweetness of this Greek yogurt parfait, where creamy, tangy nonfat Greek yogurt is layered with a burst of juicy mixed berries, crunchy sliced almonds, a drizzle of honey, and a sprinkle of unsweetened shredded coconut for an extra tropical twist. This dessert perfectly balances light protein with vibrant flavors and a hint of indulgence.
INGREDIENTS
140g Nonfat Greek Yogurt
1/2 cup Mixed Berries
7 Sliced Almonds
1 tsp Honey
3 tbsp Unsweetened Shredded Coconut
PREPARATION
In a serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
Gently layer the mixed berries on top of the yogurt.
Sprinkle the sliced almonds evenly over the berries.
Drizzle honey over the layers for natural sweetness.
Top with unsweetened shredded coconut for added texture and tropical flavor.
Serve immediately to enjoy the fresh and vibrant flavors.